Menu

The Menu at the Officina del Gusto is rich and wide ranging. Mixed starters with Patty Cakes, Soufflé and Beef Carpaccio, Seafood starters with cuttlefish, shrimps and sea bass. Pasta and rice courses. Meat and fresh fish main courses as well as all the vegetables grown in our lush vegetable garden. The latter being the main ingredients and added value of our menu.

And, our desserts, entirely produced and packed here at the Officina del Gusto, featuring cakes, fruit tarts and cream cakes.
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Menù a la carte

“Ci sono molte cose importanti nella vita, la prima è mangiare, le altre non le conosco”

Vegetarian menu

  • Croquettes polenta with red cabbage and Oviford cheese creamy €12
  • Aubergine flan with Parmigiano cream and pesto €13
  • Whole-wheat Garofalo spaghetti with vegetables and Parmesan cheese €15
  • Legumes soup with flavoured bread croutons and sakura €13

Starters

  • Octopus cooked in it is water with pumpkin creamy, pecorino cheese, Taggiasche olives and mint €16
  • White croaker tartare with pistachios and sun-dried tomatoes €18
  • Steamed prawns with artichokes and holi oil €18
  • Red prawns carpaccio with ginger and light mayo, mango €24
  • Selection of mix sea starters (min. 2 pax) €25,00
  • Aubergine flan with Parmigiano cream and pesto €13,00
  • Hazelnut beef tartare with ginger, thyme and sunchoke cream €22
  • Croquettes polenta with red cabbage and Oviford cheese creamy €11

Main courses

  • Black tagliatella pasta with clams, flavoured asparagus and seabass broth €16
  • Prawns raviolo with potatoes flavoured estragon and squid inside, artichokes and bottarga €17
  • Chitarra spaghetto with mussels and pecorino sheet €16,00
  • Black fregola pasta with seafood (min. 2 pax) €18,00
  • Risotto with lime and Granglona cheese with red raw prawns and pistachios (min. 2 pax) €22
  • Fresh italian pasta with beef and Pecorino cheese €14,00
  • Wild boar raviolo with potatoes and ginger creamy €16
  • Mushroom risotto with pumpkin and dark chocolate €18
  • Legumes soup with flavoured bread croutons and sakura €13
  • Whole-wheat Garofalo spaghetti with vegetables and Parmesan cheese

Second courses

  • Fish of the day grilled / baked / on the salt with side dish
  • Lightly seared salmon with daikon creamy and broccoli €18,00
  • Seabass fillet with cauliflower creamy, lime and thyme, seasonal vegetables €18,00
  • Monkfish with flavoured aubergine, lemon and ginger sauce €18
  • Grilled entrecote beef with glazed onions €24
  • Wild boar stew with porcini mushroom, taggiasche olives end white polenta €18
  • Beef fillet with brown sauce, thyme potatoes, spinach and mustard creamy €28

Side dish

  • Mixed salad €6
  • Mixed grill vegetables €6
  • Boiled artichokes €6,00

The Pastry Corner

Non pensate che il cioccolato sia un sostituto dell’Amore ….. L’Amore è un sostituto del cioccolato!”

The pastry corner

  • Almond crunchy sheets with pistachios creamy €9,00
  • Hot chocolate soufflé with pear and ginger jam €9,00
  • Almonds crunchy semifreddo with spicy chocolate €9,00
  • Little meringue ball with white chocolate mousse on a wildberries sauce €9,00
  • Little basket with a lemon creamy, fresh meringue and raspberries €9,00

Officina del Gusto