Menu
The Menu at the Officina del Gusto is rich and wide ranging. Mixed starters with Patty Cakes, Soufflé and Beef Carpaccio, Seafood starters with cuttlefish, shrimps and sea bass. Pasta and rice courses. Meat and fresh fish main courses as well as all the vegetables grown in our lush vegetable garden. The latter being the main ingredients and added value of our menu.
And, our desserts, entirely produced and packed here at the Officina del Gusto, featuring cakes, fruit tarts and cream cakes.
And, our desserts, entirely produced and packed here at the Officina del Gusto, featuring cakes, fruit tarts and cream cakes.
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Menù a la carte
“Ci sono molte cose importanti nella vita,
la prima è mangiare,
le altre non le conosco”
Vegetarian menu
- Aubergine “parmigiana” flan with basil pesto and parmesan cheese fondue €14,00
- Black Venus rice flan, beetroot, walnuts and “ovinforth” cheese fondue €14,00
- Vegetable soup with bread crouton €15,00
- “Garofalo” spaghetti with black garlic, liquorice and hazelnuts €16,00
- “Tagliatelle” pasta creamed with beetroot cream and “pecorino” cheese crumbs €16,00
- Cheese and pear dumpling with black summer truffle €20,00
- Potato pave with cold and salted “zabaione” €15,00
- Seasonal vegatable terrine and “caprino” cheese from Oliena €16,00
Starters
- Cuttlefish strips, fennel, “bottarga” (cured fish roe) and orange €16,00
- Croaker tartare with green pistachios and sun-dried tomatoes €18,00
- Octopus, white cauliflower, celery, walnuts and mayonnaise €18,00
- Creamy green pea soup, saffron and flambé prawns €18,00
- Cruditè, lime and liquorice jelly €20,00
- Seafood soup with herb croutons and sour cream €22,00
- Officina’s tasting menu of seafood starters (min. 2 pax) €28,00
- Aubergine “parmigiana” flan with basil pesto and parmesan cheese fondue €14,00
- Black Venus rice flan, beetroot, walnuts and “ovinforth” cheese fondue €14,00
- Beef tartare, salted “zabaione” with parmesan cheese and crispy “guanciale” (cured pork meat) €26,00
Main courses
- Fresh “Spaghetti alla Chitarra” with “pecorino” cheese fondue and “bottarga” (cured fish roe) €18,00
- Squid ink “Tagliatelle” pasta with prawns, yellow cherry tomatoes and broccoli €18,00
- Fresh “ravioli” stuffed with prawns, tarragon potatoes with bisque sauce €20,00
- “Fregola” pasta with local seafood (min. 2 pax) €20,00
- “Carnaroli Risotto” with pumpkin flowers, clams and pink prawn tartare (min. 2 pax) €24,00
- Vegetable soup with bread crouto €15,00
- “Garofalo” spaghetti with black garlic, liquorice and hazelnuts €16,00
- Sardinian “gnocchi” with chopped beef and “pecorino” cheese €16,00
- “Tagliatelle” pasta creamed with beetroot cream and “pecorino” cheese crumbs €16,00
- Cheese and pear dumpling with black summer truffle €20,00
Second courses
- Fish of the day grilled / baked / on the salt with side dish
- Lightly seared salmon with daikon creamy and broccoli €18,00
- Seabass fillet with cauliflower creamy, lime and thyme, seasonal vegetables €18,00
- Monkfish with flavoured aubergine, lemon and ginger sauce €18
- Grilled entrecote beef with glazed onions €24
- Wild boar stew with porcini mushroom, taggiasche olives end white polenta €18
- Beef fillet with brown sauce, thyme potatoes, spinach and mustard creamy €28
Side dish
- Mixed salad €6
- Mixed grill vegetables €6
- Boiled artichokes €6,00
The Pastry Corner
Non pensate che il cioccolato sia un sostituto dell’Amore …..
L’Amore è un sostituto del cioccolato!”
The pastry corner
- Almond crunchy sheets with pistachios creamy €9,00
- Hot chocolate soufflé with pear and ginger jam €9,00
- Almonds crunchy semifreddo with spicy chocolate €9,00
- Little meringue ball with white chocolate mousse on a wildberries sauce €9,00
- Little basket with a lemon creamy, fresh meringue and raspberries €9,00
Officina del Gusto
Officina del Gusto
07026 Olbia (OT) - P. IVA 02358580906With us you can pay with:
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